| Record ID | marc_nuls/NULS_PHC_180925.mrc:284190830:1034 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:284190830:1034?format=raw |
LEADER: 01034cam 22003010i 4500
001 9920169210001661
005 20150423124737.0
008 770707s1977 maua b 001 0 eng
010 $a 76014695
020 $a0395244536
035 $a(CSdNU)u16675-01national_inst
035 $a(Sirsi) l76014695
035 $a(Sirsi) l76014695
035 $a(Sirsi) 01-AAB-7491
050 0 $aRM222.2$b.K36
100 1 $aKatch, Frank I.
245 10 $aNutrition, weight control, and exercise /$cFrank I. Katch, William D. McArdle.
260 $aBoston :$bHoughton Mifflin,$cc1977.
300 $axv, 365 p. :$bill. ;$c24 cm.
500 $aIncludes index.
504 $aBibliography: p. 308-315.
650 0 $aWeight loss.
650 0 $aNutrition.
650 0 $aExercise$xPhysiological aspects.
650 0 $aFood$xCaloric content.
700 1 $aMcArdle, William D.
948 $a10/13/1999$b10/13/1999
999 $aRM 222.2 K36$wLC$c1$i31786000546694$d4/27/2004$f4/27/2004$g1 $lCIRCSTACKS$mNULS$n3$rY$sY$tBOOK$u12/6/1989$o.STAFF. Pieces: 00001