MARC Record from marc_nuls

LEADER: 05959cam 2200481 a 4500
001 9921645570001661
005 20181130105154.0
008 090701s2010 nyuac b 001 0 eng
010 $a 2009934689
016 7 $a101521047$2DNLM
020 $a9781603275415 (alk. paper)
020 $a160327541X (alk. paper)
020 $a9781603275422 (e-ISBN)
020 $a1603275428 (e-ISBN)
035 $a(CSdNU)u402445-01national_inst
035 $a(OCoLC)422753209
035 $a(OCoLC)422753209
035 $a(OCoLC)422753209
040 $aNLM$cNLM$dBTCTA$dYDXCP$dUAU$dAGL$dOrLoB-B
042 $anlmcopyc
049 $aCNUM
060 00 $a2010 B-065
060 10 $aQU 145$bP944 2010
070 0 $aRM216$b.P73 2010
090 $aQU145$b.P72 2010
245 00 $aPreventive nutrition :$bthe comprehensive guide for health professionals /$cedited by Adrianne Bendich and Richard J. Deckelbaum; foreword by Alfred Sommer.
250 $a4th ed.
260 $aNew York :$bHumana Press,$cc2010.
300 $axxviii, 862 p. :$bill., ports. ;$c27 cm.
490 1 $aNutrition and health
504 $aIncludes bibliographical references and index.
505 0 $aPt. I. Global Issues -- 1. Public Health Benefits of Preventive Nutrition / Walter C. Willett -- 2. Health Economics of Preventive Nutrition / Adrianne Bendich and Richard J. Deckelbaum -- 3. Econutrition: Preventing Malnutrition with Agrodiversity Interventions / Bram P. Wispelwey and Richard J. Deckelbaum -- 4. Nutrition in the Age of Polypharmacy / Lindsey R. Lombardi, Eugene Kreys, Susan Gerry and Joseph I. Boullata -- Pt. II. Cancer Prevention -- 5. Diet and Childhood Cancer: Preliminary Evidence / Greta R. Bunin and Jaclyn L. F. Bosco -- 6. Prevention of Upper Gastrointestinal Tract Cancers / Elizabeth T. H. Fontham and L. Joseph Su -- 7. Factors in the Causation of Female Cancers and Prevention / Donato F. Romagnolo and Ivana Vucenik -- 8. The Role of Nutrition and Diet in Prostate Cancer / Lorelei Mucci and Edward Giovannucci -- 9. Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations / Marian L. Neuhouser and Cheryl L. Rock -- Pt. III. Cardiovascular Disease Prevention -- 10. N-3 Fatty Acids from Fish and Plants: Primary and Secondary Prevention of Cardiovascular Disease / William E. Connor and Sonja L. Connor -- 11. Cardiovascular Effects of Trans Fatty Acids / Ronald P. Mensink -- 12. Antioxidant and B-vitamins and Atherosclerosis / Juliana Hwang-Levine, Wendy J. Mack and Howard N. Hodis -- 13. B Vitamins in the Prevention of Cognitive Decline and Vascular Dementia / Kristen E. D'Anci and Irwin H. Rosenberg -- Pt. IV. Diabetes and Obesity -- 14. The Women's Health Initiative: Lessons for Preventive Nutrition / Cynthia A. Thomson, Shirley A. A. Beresford and Cheryl Ritenbaugh -- 15. Role of Nutrition in the Pathophysiology, Prevention, and Treatment of Type 2 Diabetes and the Spectrum of Cardiometabolic Disease / Cristina Lara-Castro and W. Timothy Garvey -- 16. Nutrition, Metabolic Syndrome, and Diabetes in the Senior Years / Barbara Stetson and Sri Prakash L. Mokshagundam -- 17. Adipokines, Nutrition, and Obesity / Melissa E. Gove and Giamila Fantuzzi -- 18. Diet, Obesity, and Lipids: Cultural and Political Barriers to Their Control in Developing Economies / Henry Greenberg, Anne Marie Thow, Susan R. Raymond and Stephen R. Leeder -- Pt. V. Prevention of Major Disabilities; Improvement in Health Outcomes -- 19. Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence / Robert P. Heaney -- 20. Gastric Acid Secretions, Treatments, and Nutritional Consequences / Ronit Zilberboim and Adrianne Bendich -- 21. Nutritional Antioxidants, Dietary Carbohydrate, and Age-Related Maculopathy and Cataract / Chung-Jung Chiu and Allen Taylor -- 22. Micronutrients and Immunity in Older People / John D. Bogden and Donald B. Lauria -- 23. Micronutrients: Immunological and Infection Effects on Nutritional Status and Impact on Health in Developing Countries / Ian Darnton-Hill and Faruk Ahmed -- 24. HIV and Nutrition / Kevin A. Sziam and Murugi Ndirangu -- Pt. VI. Optimal Pregnancy/Infancy Outcomes -- 25. Folic Acid/Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects and Preterm Birth / Andrew E. Czeizel -- 26. Maternal Nutrition and Preterm Delivery / Theresa O. Scholl -- 27. Linking Prenatal Nutrition to Adult Mental Health / Kristin Harper, Ezra Susser, David St. Clair and Lin He -- Pt. VII. Nutrition Transitions Around the World -- 28. Nutritional Habits and Obesity in Latin America: An Analysis of the Region / Jaime Rozowski, Oscar Castillo, Yessica Liberona and Manuel Moreno -- 29. Effects of Western Diet on Risk Factors of Chronic Disease in Asia / Koji Takemoto, Supawadee Likitmaskul and Kaichi Kida -- 30. Goals for Preventive Nutrition in Developing Countries / Osman M. Galal and Gail G. Harrison -- 31. Preventive Nutrition and the Food Industry: Perspectives on History, Present, and Future Directions / Derek Yach, Zoe Feldman, Dondeena Bradley and Robert Brown -- 32. The Role of Preventive Nutrition in Clinical Practice / A. Julian Munoz, Jamy D. Ard and Douglas C. Heimburger -- Appendix A. Table of Contents from Volumes I to 3 and Primary and Secondary Preventive Nutrition -- Table of Contents of Second Edition -- Table of Contents of 3rd Edition -- Appendix B. Nutrition and Health Series -- Appendix C. Books Related to Preventive Nutrition -- Appendix D. Web Sites of Interest.
650 0 $aNutrition.
650 0 $aMedicine, Preventive.
650 0 $aNutritionally induced diseases$xPrevention.
650 0 $aDiet therapy.
700 1 $aBendich, Adrianne.
700 1 $aDeckelbaum, Richard J.
830 0 $aNutrition and health (Totowa, N.J.)
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949 $i31786102620736
994 $a92$bCNU
999 $aQU 145 .P72 2010$wLC$c1$i31786102620736$lCIRCSTACKS$mNULS$rY$sY$tBOOK$u5/14/2010