| Record ID | marc_nuls/NULS_PHC_180925.mrc:268159171:1598 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:268159171:1598?format=raw |
LEADER: 01598cam 22003614a 4500
001 9920355490001661
005 20150423125610.0
008 011109r20022001nyua b 001 0 eng
010 $a 2001051914
019 $a50393357$a51680704
020 $a0060938455 (pbk.)
035 $a(CSdNU)u229987-01national_inst
035 $a(OCoLC)48450069
040 $aDLC$cDLC$dXY4
042 $apcc
043 $an-us---
049 $aCNUM
050 00 $aTX945.3$b.S355 2002
082 00 $a394.1/0973$221
100 1 $aSchlosser, Eric.
245 10 $aFast food nation :$bthe dark side of the all-American meal /$cEric Schlosser ; [with a new afterword].
250 $a1st Perennial ed.
260 $aNew York, NY :$bPerennial,$c2002.
300 $a383 p. :$bill. ;$c21 cm.
500 $aOriginally published: New York : Houghton Mifflin, 2001.
504 $aIncludes bibliographical references (p. [356]-361) and index.
505 0 $aAmerican way: Founding fathers -- Your trusted friends -- Behind the counter -- Success -- Meat and potatoes: Why the fries taste good -- On the range -- Cogs in the great machine -- Most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way -- Afterword: Meaning of mad cow.
650 0 $aFast food restaurants$zUnited States.
650 0 $aFood industry and trade$zUnited States.
650 0 $aConvenience foods$zUnited States.
949 $aTX 945.3 .S355 2002$i31786101852868
994 $a92$bCNU
999 $aTX 945.3 .S355 2002$wLC$c1$i31786101852868$d10/31/2012$e2/22/2012 $lCIRCSTACKS$mNULS$n17$q4$rY$sY$tBOOK$u11/22/2004