| Record ID | marc_nuls/NULS_PHC_180925.mrc:230020964:1195 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:230020964:1195?format=raw |
LEADER: 01195cam 2200349 a 4500
001 9922484260001661
005 20150423144015.0
008 090319s2009 enka b 001 0 eng
020 $a9781861895233 (hbk.)
020 $a1861895232 (hbk.)
035 $a(CSdNU)u481665-01national_inst
035 $a(OCoLC)318874054
035 $a(OCoLC)318874054
035 $a(OCoLC)318874054
040 $aUKM$cUKM$dBTCTA$dC#P$dOCLCA$dSTF$dVP@$dVRC$dUKMGB$dMIX$dBDX
049 $aCNUM
050 4 $aSF270.4$b.D35 2009
082 04 $a641.37309$222
100 1 $aDalby, Andrew,$d1947-
245 10 $aCheese :$ba global history /$cAndrew Dalby.
260 $aLondon :$bReaktion Books,$c2009.
300 $a152 p. :$bill. (some col.) ;$c21 cm.
440 0 $aEdible
504 $aIncludes bibliographical references and index.
505 0 $aThe cheeseboard -- History -- Making -- Consuming.
650 0 $aCheese$xHistory.
650 0 $aCheesemaking$xHistory.
650 0 $aCooking (Cheese)
947 $fSCIENCE$hCIRCSTACKS$p$13.72$q1
949 $aSF270.4 .D35 2009$i31786102845598
994 $a92$bCNU
999 $aSF 270.4 .D35 2009$wLC$c1$i31786102845598$lCIRCSTACKS$mNULS$rY$sY $tBOOK$u4/11/2012