| Record ID | marc_nuls/NULS_PHC_180925.mrc:2067573:1566 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:2067573:1566?format=raw |
LEADER: 01566cam 2200313 a 4500
001 9922410620001661
005 20150423143634.0
008 930622s1991 caua b 000 0 eng
010 $a 91076689
020 $a0930588452 :$c$11.95
035 $a(CSdNU)u39759-01national_inst
035 $a(OCoLC)25058159
035 $a(Sirsi) 01-AAE-2643
040 $aDLC$cDLC$dSVP$dYAM$dAGL
043 $an-us-ca
049 $aCNUM
050 00 $aTX558.A3$bO78 1991
100 1 $aOrtiz, Bev.
245 10 $aIt will live forever :$btraditional Yosemite Indian acorn preparation /$cBev Ortiz ; photos by Raye Santos.
260 $aBerkeley, Calif. :$bHeyday Books in association with Rick Heide, $c1991.
300 $axi, 148 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 137-141).
505 0 $aAcorn: food since the beginning -- The Miwok/Paiute people of Yosemite Valley -- Julia F. Parker: the path to making acorn -- The Telles family -- Julia F. Parker: continuing the path -- Learning to make acorn -- Strict attention to detail -- Gathering -- Drying and storing -- Cracking and shelling -- Winnowing -- Pounding -- Soaproot brushes -- Sifting -- Leaching -- Cooking -- Old ways and new -- Respecting the food.
600 10 $aParker, Julia F.
650 0 $aAcorns as food.
650 0 $aMiwok Indians$xFood.
651 0 $aYosemite National Park (Calif.)
948 $a10/13/1999$b10/13/1999
999 $aTX 558 A3 O78 1991$wLC$c1$i31786100559126$d4/9/2004$f4/9/2004$g1 $lCIRCSTACKS$mNULS$n1$rY$sY$tBOOK$u10/10/1994$o.STAFF. Pieces: 00001