| Record ID | marc_nuls/NULS_PHC_180925.mrc:164227917:1273 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:164227917:1273?format=raw |
LEADER: 01273pam 22002894a 4500
001 9919645720001661
005 20181210120614.0
008 001017s2001 maua b 001 0 eng
010 $a 00053886
020 $a0395977894
035 $a(CSdNU)u92833-01national_inst
035 $a(Sirsi) l00053886
035 $a(Sirsi) l00053886
035 $a(Sirsi) 01-AAL-3318
035 $a 00053886
040 $aDLC$cDLC$dOrPss
042 $apcc
050 4 $aTX 715$b.S2968 2001
100 1 $aSchlosser, Eric.
245 10 $aFast food nation :$bthe dark side of the all-American meal /$cEric Schlosser.
260 $aBoston :$bHoughton Mifflin,$c2001.
300 $a356 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [330]-335) and index.
505 0 $aThe American Way -- The Founding Fathers -- Your Trusted Friends -- Behind the Counter -- Success -- Meat and Potatoes -- Why the Fries Taste Good -- On the Range -- Cogs in the Great Machine -- The Most Dangerous Job -- What's in the Meat -- Global Realization -- Epilogue: Have It Your Way.
650 0 $aCooking, American
948 $a04/25/2001$b05/29/2001
999 $aTX 715 S2968 2001$wLC$c1$i31786101418504$d3/10/2010$e3/10/2010$f2/3/2004$g1$lCIRCSTACKS$mNULS$n9$rY$sY$tBOOK$u5/29/2001