Record ID | marc_nuls/NULS_PHC_180925.mrc:155351414:1497 |
Source | marc_nuls |
Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:155351414:1497?format=raw |
LEADER: 01497cam 22003374a 4500
001 9920065230001661
005 20150423124252.0
008 040514s2004 nyua b 000 0 eng
010 $a 2004051641
020 $a1585423637 (acid-free paper)
035 $a(CSdNU)u236669-01national_inst
035 $a(OCoLC)55220263
035 $a(OCoLC)55220263
040 $aDLC$cDLC$dC#P$dOrPss
042 $apcc
049 $aCNUM
050 00 $aSB307.V2$bR25 2004
082 00 $a633.8/2$222
100 1 $aRain, Patricia,$d1943-
245 10 $aVanilla :$bthe cultural history of the world's most popular flavor and fragrance /$cPatricia Rain ; produced by the Philip Lief Group, Inc.
260 $aNew York :$bJeremy P. Tarcher/Penguin,$cc2004.
300 $aix, 371 p. :$bill. ;$c22 cm.
504 $aIncludes bibliographical references (p. [369]-371).
505 0 $aXanat, Quetzalcoatl, and the Gods' Legacy -- Intoxicating Europe and New Spain -- Tropical Migrations -- The City That Perfumed the World -- The Flavor for Everyone -- Vanilla Thrives Worldwide -- The Industry Comes of Age -- The Politics of Our Passion -- Out of the Cupboard and onto the Table.
650 0 $aVanilla$xHistory.
650 0 $aVanilla$xUtilization$xHistory.
650 0 $aCookery (Vanilla)
710 2 $aPhilip Lief Group.
949 $aSB 307.V2 R25 2004$i31786101881800
994 $a92$bCNU
999 $aSB 307.V2 R25 2004$wLC$c1$i31786101881800$d1/30/2008$e1/10/2008 $lCIRCSTACKS$mNULS$n1$rY$sY$tBOOK$u1/10/2005