| Record ID | marc_nuls/NULS_PHC_180925.mrc:142779006:1386 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:142779006:1386?format=raw |
LEADER: 01386cam 2200313 a 4500
001 9919957610001661
005 20150423123705.0
008 970523s1997 nyua b 001 0 eng
010 $a 97021076
020 $a0814735665 (acid-free paper)
035 $a(CSdNU)u71917-01national_inst
035 $a(OCoLC)37043880
035 $a(Sirsi) 01-AAH-6714
040 $aDLC$cDLC$dC#P$dOCL
043 $an-us---
049 $aCNUM
050 00 $aTX945.5.W48$bH64 1997
100 1 $aHogan, David Gerard,$d1959-
245 10 $aSelling 'em by the sack :$bWhite Castle and the creation of American food /$cDavid Gerard Hogan.
260 $aNew York :$bNew York University Press,$cc1997.
300 $ax, 199 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 193-196) and index.
505 0 $aAmerican food before White Castle -- White Castle and the beginning of fast food -- Hamburgers during hard times -- White Castle goes to war -- White Castle rises again -- White Castle in the age of McDonald's.
600 10 $aIngram, Billy,$d1880-1966.
600 10 $aAnderson, J. Walter,$d1880-
610 10 $aWhite Castle (Restaurant)$xHistory.
650 0 $aRestaurateurs$zUnited States.
948 $a10/13/1999$b10/13/1999
999 $aTX 945.5 .W48 H64 1997$wLC$c1$i31786101128061$d2/22/2012$f4/9/2004$g1 $lCIRCSTACKS$mNULS$q1$rY$sY$tBOOK$u2/1/1999$o.STAFF. Pieces: 00001