| Record ID | marc_nuls/NULS_PHC_180925.mrc:119636499:1504 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:119636499:1504?format=raw |
LEADER: 01504cam 22003858a 4500
001 9922582780001661
005 20150423144437.0
008 101207s2011 cou b 001 0 eng
010 $a 2010050078
020 $a9781583218242
020 $a1583218246
035 $a(CSdNU)u441697-01national_inst
035 $a(OCoLC)693207007
035 $a(OCoLC)693207007
035 $a(OCoLC)693207007
040 $aDNAL/DLC$cDLC$dYDXCP$dCDX
042 $apcc
049 $aCNUM
050 00 $aTD457$b.D53 2011
070 0 $aTD457$b.D53 2011
082 00 $a628.1/6$222
245 00 $aDiagnosing taste and odor problems :$bsource water and treatment field guide /$cedited by Gary A. Burlingame ; authors: Stephen D.J. Booth ... [et al.].
260 $aDenver, CO :$bAmerican Water Works Association,$c2011.
263 $a1103
300 $cp. cm. ;$ccm.
504 $aIncludes bibliographical references and index.
505 0 $aSources and causes of tastes and odors -- Requesting lab tests during a T&O problem -- Tracking T&O in the source water -- T&O control and prevention options -- Making treatment decisions.
650 0 $aWater$xPurification$xTaste and odor control.
700 1 $aBooth, Stephen,$d1969-
700 1 $aBurlingame, Gary A.
710 2 $aAmerican Water Works Association.
947 $fSOET$hCIRCSTACKS$p$65.55$q1
949 $aTD457 .D53 2011$i31786102566236
994 $a92$bCNU
999 $aTD 457 .D53 2011$wLC$c1$i31786102566236$lCIRCSTACKS$mNULS$rY$sY$tBOOK $u6/2/2011