| Record ID | marc_nuls/NULS_PHC_180925.mrc:100788474:1394 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:100788474:1394?format=raw |
LEADER: 01394pam 22003854a 4500
001 9920101100001661
005 20150423124422.0
008 050314s2005 ctua b 001 0 eng
010 $a 2005007310
015 $aGBA579239$2bnb
016 7 $a013296364$2Uk
020 $a0300095295 (hardcover : alk. paper)
035 $a(CSdNU)u257443-01national_inst
035 $a(OCoLC)58546538
035 $a(OCoLC)58546538
040 $aDLC$cDLC$dYDX$dBAKER$dUKM
042 $apcc
043 $an-us---
049 $aCNUM
050 00 $aHD9437.U62$bS77 2005
082 00 $a338.1/765/00973$222
100 1 $aStriffler, Steve,$d1967-
245 10 $aChicken :$bthe dangerous transformation of America's favorite food / $cSteve Striffler.
260 $aNew Haven :$bYale University Press,$cc2005.
300 $ax, 195 p. :$bill. ;$c22 cm.
490 1 $aAgrarian studies series
504 $aIncludes bibliographical references (p. [173]-191) and index.
610 20 $aMcDonald's Corporation.
650 0 $aChicken industry$zUnited States$xHistory.
650 0 $aPoultry plants$zUnited States$xHistory.
830 0 $aYale agrarian studies.
938 $aBaker & Taylor$bBKTY$c25.00$d18.75$i0300095295$n0006307374$sactive
949 $aHD 9437.U62 S77 2005$i31786102029011
994 $a92$bCNU
999 $aHD 9437 .U62 S77 2005$wLC$c1$i31786102029011$lCIRCSTACKS$mNULS$rY$sY $tBOOK$u10/20/2005