| Record ID | marc_miami_univ_ohio/allbibs0216.out:9198416:1852 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0216.out:9198416:1852?format=raw |
LEADER: 01852pam 22003614a 4500
001 ocn167514049
005 20080121000000.0
008 070828s2008 hiu b s001 0 eng
010 $a2007035581
020 $a9780824831950 (pbk. : alk. paper)
020 $a0824831950 (pbk. : alk. paper)
040 $aDLC$cDLC$dYDX$dYDXCP$dBAKER$dBTCTA
043 $an-us---$aa------
049 $aMIAA
050 00 $aPS153.A84$bX8 2008
100 1 $aXu, Wenying
245 10 $aEating identities :$breading food in Asian American literature /$cWenying Xu
260 $aHonolulu :$bUniversity of Hawai'i Press,$cc2008
300 $aix, 195 p. ;$c23 cm
504 $aIncludes bibliographical references (p. 181-189) and index
505 0 $aEnjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities
650 0 $aAmerican literature$xAsian American authors$xHistory and criticism
650 0 $aGastronomy in literature
650 0 $aFood habits in literature
650 0 $aDinners and dining in literature
650 0 $aCookery in literature
650 0 $aAsian Americans$xIntellectual life
650 0 $aAsian Americans in literature
650 0 $aFood habits$xSocial aspects
907 $a.b37780074$b01-24-08$c01-22-08
998 $akngl$b01-24-08$cm$da$e-$feng$ghiu$h0$i0
947 $akmf
945 $g1$i35054030415166$j0$lkngli$nreceipt time 01-24-2008/1/9:13:18 AM/9:13:20 AM/9:14:35 AM/9:14:39 AM $o-$p$0.00$q-$r-$s-$t0$u0$v0$w0$x0$y.i45098906$z01-24-08