| Record ID | marc_miami_univ_ohio/allbibs0208.out:3507663:1023 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0208.out:3507663:1023?format=raw |
LEADER: 01023nam 2200289Ia 4500
001 ocn169942219
005 20070920083947.0
008 070907s2007 nyua 000 0 eng d
020 $a9789211169140
020 $a9211169143
040 $aUAB$cUAB$dMIA
049 $aMIKA
050 4 $aHD9437.A2$bC49 2007
086 $aECE/TRADE/335$2undocs
245 00 $aChicken meat :$bcarcases and parts : UNECE standard /$cUnited Nations Economic Commission for Europe
250 $a2006 ed
260 $aNew York :$bUnited Nations,$c2007
300 $avi, 58 p. :$bcol. ill. ;$c30 cm
500 $a"ECE/TRADE/335."
650 0 $aChicken industry$xStandards
650 0 $aMeat industry and trade$xStandards
650 0 $aMeat cutting$xStandards
650 0 $aMeat$xPackaging$xStandards
710 2 $aUnited Nations.$bEconomic Commission for Europe
907 $a.b36686761$b09-20-07$c09-20-07
998 $adoc$b09-20-07$cm$da$e-$feng$gnyu$h0$i1
945 $g1$i35054029749062$j0$ldocun$p$0.00$s-$t19$u0$v0$w0$x0$y.i44821918$z09-20-07