| Record ID | marc_miami_univ_ohio/allbibs0187.out:15226024:1172 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0187.out:15226024:1172?format=raw |
LEADER: 01172cam 2200289Ia 4500
001 ocm36413401
005 20060810032133.0
008 970219s1952 dcua b f000 0 eng d
040 $aMTH$cMTH$dDNU$dOCLCQ$dMIA
043 $an-us---
049 $aMIAM
086 0 $aL 13.3:234-2
086 0 $aL 13.3:234-2
100 1 $aMitchell, Agnes W
245 14 $aThe outlook for women as food-service managers and supervisors /$c[prepared by Agnes W. Mitchell]
260 $aWashington :$bU.S. G.P.O.,$c1952
300 $aix, 54 p. :$bill. ;$c23 cm
490 1 $aBulletin of the Women's Bureau ;$vno. 234-2.$aHome economics occupations series
504 $aIncludes bibliographical references
650 0 $aWomen$xEmployment$zUnited States
650 0 $aFood service management$zUnited States
650 0 $aWomen food service employees$zUnited States
810 1 $aUnited States.$bWomen's Bureau.$tHome economics occupations series
830 0 $aBulletin (United States. Women's Bureau) ;$v234-2
907 $a.b34558986$b08-14-06$c08-10-06
998 $adoc$b08-10-06$cm$da$e-$feng$gdcu$h4$i1
945 $g1$i35054028794952$j0$ldocli$p$0.00$s-$t19$u0$v0$w0$x0$y.i43988866$z08-10-06