| Record ID | marc_miami_univ_ohio/allbibs0156.out:5786095:1321 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0156.out:5786095:1321?format=raw |
LEADER: 01321nam 2200301Ia 4500
001 ocm20732823
005 20040802103028.0
008 891205s1966 dcu b f000 0 eng d
040 $aMNR$cMNR
049 $aMIAM
086 0 $aY 3.N 21/22:9/1/supp.4
086 0 $aY 3.N 21/22:9/1/supp.4
100 1 $aLogan, Samuel H
245 10 $aLabor costs of slaughtering hogs /$cSamuel H. Logan
260 $aWashington, D.C. :$bNational Commission on Food Marketing,$c1966
300 $a19 p. ;$c28 cm
490 1 $aTechnical study / National Commission on Food Marketing ;$vno. 1, suppl. no. 4
500 $a"June 1966."
500 $a"Supplemental study no. 4 to Technical study no. 1, Organization and competition in the livestock and meat industry ... "
504 $aBibliography: p. 19
650 0 $aPork industry and trade$zUnited States
650 0 $aSwine$zUnited States
650 0 $aSlaughtering and slaughter-houses$zUnited States
710 1 $aUnited States.$bNational Commission on Food Marketing
830 0 $aTechnical study (United States. National Commission on Food Marketing) ;$vno. 1, suppl. no. 4
907 $a.b31258281$b08-02-04$c08-02-04
998 $aswdep$b08-02-04$cm$da$e-$feng$gdcu$h0$i1
945 $g1$i82329051004$i35054027614664$j0$lrg2td$o-$p$0.00$q $r $s-$t19$u0$v0$w0$x0$y.i41449186$z08-02-04