| Record ID | marc_miami_univ_ohio/allbibs0135.out:7476095:1027 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0135.out:7476095:1027?format=raw |
LEADER: 01027pam 22002894a 4500
001 ocm43894522
005 20010416145218.0
008 000413s2001 nyua bd 000 0 eng
010 $a00039809
020 $a0764112589 (pbk. : alk. paper)
040 $aDLC$cDLC
042 $apcc
049 $aMIAS
050 00 $aTX349$b.H532 2001
100 1 $aHerbst, Sharon Tyler
245 14 $aThe new food lover's companion :$bcomprehensive definitions of nearly 6,000 food, drink, and culinary terms /$cSharon Tyler Herbst
250 $a3rd ed
260 $aHauppauge, NY :$bBarron's Educational Series,$c2001
300 $axii, 772 p. :$bill. ;$c18 cm
440 0 $aBarron's cooking guide
504 $aIncludes bibliographical references (p. 759-771)
650 0 $aFood$vDictionaries
650 0 $aCookery$vDictionaries
907 $a.b28431480$b06-23-03$c04-16-01
998 $ascl$b05-24-01$cm$da$e-$feng$gnyu$h4$i1
947 $aupd ma
945 $g1$i35054024502367$j0$lscli $o $p$0.00$q $r $s-$t0$u6$v7$w0$x0$y.i37355533$z05-24-01