| Record ID | marc_miami_univ_ohio/allbibs0128.out:2711753:1656 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0128.out:2711753:1656?format=raw |
LEADER: 01656nam 22003011 4500
001 ocm10100059cis
005 20000121035700.0
007 he amb024baca
008 920811r19711910ctu b f 0 0 eng d
040 $aCongressional Information Service$cCongressional Information Service
049 $aMIAJ
086 0 $aY 4.D 63/1:F 73/1-13
099 1 $aCIS Hrgs MF Gp 1--H17-1.13
110 1 $aUnited States.$bCongress.$bHouse.$bCommittee on the District of Columbia.$bSubcommittee on Investigation of Food Storage and Prices
245 10 $aStorage of Food Products in D.C.$nPart 13$h[microform] :$bhearings before the United States House Committee on the District of Columbia, Subcommittee on Investigation of Food Storage and Prices, Sixty-First Congress, second session, on Feb. 21, 1910
260 $aWashington :$bU.S. G.P.O.,$c1910
300 $aii, 235-251 p
500 $aMicrofiche Note: Part 13 begins on microfiche No. 3 of 12
500 $aRecord is based on bibliographic data in CIS US Congressional Committee Hearings Index. Reuse except for individual research requires license from Congressional Information Service, Inc
510 3 $aIndexed in CIS US Congressional Committee Hearings Index Part I
520 $aConsiders (61) H.R. 16925
533 $aMicrofiche.$b[Westport, Conn.] :$cGreenwood Press,$d1971.$e11 x 15 cm
650 0 $aFood$zWashington (D.C.)$xStorage
650 0 $aFood adulteration and inspection$zWashington (D.C.)
907 $a.b27358604$b02-04-00$c02-04-00
998 $adoc$b02-04-00$cm$da$ez$feng$gctu$h0$i1
910 $acis10100059
945 $g1$j0$ldocfc$o-$p$0.00$q $r $sf$t21$u0$v0$w0$x0$y.i35480415$z02-04-00