| Record ID | marc_miami_univ_ohio/allbibs0126.out:11398773:958 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0126.out:11398773:958?format=raw |
LEADER: 00958cam 2200265Ia 4500
001 ocm18068500
005 19991028100600.0
008 880610s1948 caua b s000 0 eng d
040 $aRQF$cRQF$dAGL$dMIA
049 $aMIAS
090 $aTP548$b.C78 1948
100 1 $aCruess, W. V.$q(William Vere),$d1886-1968
245 10 $aInvestigations of the flor sherry process /$cW.V. Cruess
260 $aBerkeley, Cal. :$bThe College of Agriculture, University of California,$c1948
300 $a39, [1] p. :$bill. ;$c23 cm
490 1 $aBulletin ;$vno. 710
500 $aCover title
504 $aBibliography: p. 38-[40]
650 0 $aSherry
650 0 $aWine and wine making
830 0 $aBulletin (California Agricultural Experiment Station) ;$vno. 710
907 $a.b27189363$b11-16-07$c10-28-99
998 $ascl$b10-28-99$cm$da$e-$feng$gcau$h0$i1
947 $akis
945 $g1$i35054018783213$j0$lscli $o-$p$0.00$q $r $s-$t0$u0$v0$w0$x0$y.i35089817$z10-28-99