| Record ID | marc_miami_univ_ohio/allbibs0122.out:11608278:1061 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0122.out:11608278:1061?format=raw |
LEADER: 01061nam 2200253I 4500
001 ocm05097125
005 19981215123258.0
008 790622r18151764enkac 000 0 eng
010 $a19012032
040 $aDLC$cIUL$dMIA
049 $aMIA4
050 $aPR1215$b.W3 1815
100 1 $aWarton, Thomas,$d1728-1790,$eed
245 14 $aThe Oxford sausage;$bor, Select poetical pieces,$cwritten by the most celebrated wits of the University of Oxford
250 $aNew ed.,$bwith cuts, from the original designs, by Thomas Bewick
260 $aLondon,$bLongman, Hurst, Rees, Orme, and Brown,$c1815
300 $a1 p. l., [vii]-xiv, [17]-224 p.$bfront. (port) illus.$c21 cm
500 $aFirst edition, London, 1764
500 $a"Some pieces by Cambridge men where included."--Dict. nat. biog
650 0 $aCollege verse$zEngland$zOxford
700 1 $aBewick, Thomas,$d1753-1828,$eillus
907 $a.b26529440$b06-13-06$c12-15-98
998 $aspe$b12-15-98$cm$da$e-$feng$genk$h4$i1
945 $g1$j0$lspec $o-$p$0.00$q $r $so$t21$u0$v0$w0$x0$y.i33821537$z12-15-98