| Record ID | marc_miami_univ_ohio/allbibs0121.out:2896082:1236 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0121.out:2896082:1236?format=raw |
LEADER: 01236cam 2200289Ia 4500
001 ocm39654170
005 19980914122216.0
008 980807s1998 nyua i000 0 eng d
020 $a9211166845
040 $aNYP$cNYP$dORU$dMIA
043 $ae------
049 $aMIKA
090 $aSF397.4$b.U655 1998
245 10 $aUN/ECE standard for porcine carcasses and cuts /$cEconomic Commission for Europe
246 3 $aUnited Nations/Economic Commission for Europe standard for porcine carcasses and cuts
246 30 $aStandard for porcine carcasses and cuts
260 $aNew York :$bUnited Nations,$c1998
300 $a37 leaves :$bill. (some col.) ;$c30 cm
500 $a"Recommended by the Working Party on Standardization of Perishable Produce and Quality Development."
500 $a"ECE/AGRI/135."
500 $a"Sales No. E.98.II.E.2"-- P. 4 of cover
650 0 $aSwine$xCarcasses$xStandards$zEurope
710 2 $aUnited Nations.$bEconomic Commission for Europe.$bWorking Party on Standardization of Perishable Produce
907 $a.b26274127$b09-14-98$c08-03-98
998 $adoc$b09-14-98$cm$da$e-$feng$gnyu$h0$i1
947 $akis
945 $g1$i35054017400777$j0$ldocun$o-$p$0.00$q $r $s-$t19$u0$v0$w0$x0$y.i3330144x$z08-03-98