| Record ID | marc_miami_univ_ohio/allbibs0114.out:9071243:1379 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0114.out:9071243:1379?format=raw |
LEADER: 01379cam 2200337Ii 4500
001 ocm15462839
005 19970710102949.0
007 he-alb---buuu
007 hguauu---bnbn
008 850506s1817 nyuf b 001 0 eng d
010 $anuc87715342
011 $a08-13210
040 $aReadex$cSTF$dMIA
043 $an-us-ny
049 $aMIJI
099 $aPS $a531 $a.S535$ano. 42022
100 1 $aRundell, Maria Eliza Ketelby,$d1745-1828
245 12 $aA new system of domestic cookery$h[microform] :$bformed upon principles of economy, and adapted to the use of private families throughout the United States /$cby a lady
250 $a3rd ed
260 0 $aNew York :$bRobert M'Dermut,$c1817$e([New York] :$fForbes)
300 $a1 p. l., [vii]-xxviiii (i.e. xxviii), [29]-317 p., [9] leaves of plates ;$c18 cm
500 $aIncludes index
500 $aMaster microform held by: Readex
510 4 $aShaw & Shoemaker,$c42022
533 $aMicrofiche.$bNew Canaan, CT :$cReadex.$emicrofiches.$f(Early American imprints. Second series ; no. 42022)
650 0 $aCookery, American
752 $aUnited States$bNew York$dNew York
830 0 $aEarly American imprints.$nSecond series ;$vno. 42022
907 $a.b25463093$b07-06-07$c03-11-98
998 $amic$b03-11-98$cm$da$e-$feng$gnyu$h2$i1
945 $g1$j0$limfcc$o-$p$0.00$q $r $sf$t0$u0$v0$w0$x0$y.i31945752$z03-11-98