| Record ID | marc_miami_univ_ohio/allbibs0112.out:7018584:1634 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0112.out:7018584:1634?format=raw |
LEADER: 01634nam 2200277Li 4500
001 ocm15441222
005 19970710191051.0
007 he-alb---buuu
008 820510s1802 paua b 001 0 eng d
040 $aSTF$cSTF$dMIA
049 $aMIJI
099 $aPS $a531 $a.S535$ano. 2002
100 1 $aCarter, Susannah
245 14 $aThe frugal housewife, or, Complete woman cook$h[microform] :$bwherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts : in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines : to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year /$cby Susannah Carter
260 0 $aPhiladelphia :$bPrinted for Mathew Carey,$c1802
300 $a132 p. :$bill. ;$c18 cm
500 $aIncludes index
510 4 $aShaw & Shoemaker,$c2002
533 $aMicrofiche.$bNew Canaan, CT :$cReadex.$emicrofiches.$f(Early American imprints. Second series ; no. 2002)
650 0 $aCookery
740 0 $aComplete woman cook
752 $aUnited States$bPennsylvania$dPhiladelphia
830 0 $aEarly American imprints.$nSecond series ;$vno. 2002
907 $a.b25245703$b07-03-07$c03-05-98
998 $amic$b03-05-98$cm$da$e-$feng$gpau$h4$i1
945 $g1$j0$limfcc$o-$p$0.00$q $r $sf$t0$u0$v0$w0$x0$y.i31710888$z03-05-98