| Record ID | marc_miami_univ_ohio/allbibs0103.out:2230656:1085 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0103.out:2230656:1085?format=raw |
LEADER: 01085aam 2200289 a 4500
001 ocm35551193
005 19970729155324.0
008 960913s1996 caua b 001 0 eng d
010 $a95082386
020 $a0892363940
040 $aEYE$cEYE$dIQU$dUIU$dMIA
049 $aMIA4$aOHMM
090 $aTX713$b.D35 1996
100 1 $aDalby, Andrew,$d1947-
245 14 $aThe classical cookbook /$cAndrew Dalby and Sally Grainger
260 $aLos Angeles :$bJ. Paul Getty Museum,$cc1996
300 $a144 p. :$bill. (some col.) ;$c23 cm
504 $aIncludes bibliographical references (p. 141) and index
650 0 $aCookery, Greek$xHistory
650 0 $aCookery, Roman
650 0 $aFood habits$zGreece$xHistory
650 0 $aFood habits$zRome
700 1 $aGrainger, Sally
907 $a.b24007432$b10-05-06$c03-06-97
998 $aspe$ahal$b07-29-97$cm$da$e-$feng$gcau$h4$i2
945 $g1$j0$lspec $nBlackwell North America, 3/97$o-$p$20.25$q $r $so$t21$u0$v0$w0$x0$y.i30128420$z07-29-97
945 $g1$i35054014527218$j0$lhali $o-$p$0.00$q $r $s-$t0$u1$v4$w0$x0$y.i32199272$z03-18-98