| Record ID | marc_miami_univ_ohio/allbibs0085.out:5802889:1027 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0085.out:5802889:1027?format=raw |
LEADER: 01027cam 2200265 a 4500
001 ocm11069322
008 840818s1983 mdua f00010 eng d
040 $aGEC$cGEC$dGPO
049 $aMIAM
074 $a0475-H
086 0 $aHE 20.4010/a:F 26
086 0 $aHE 20.4010/a:F 26
100 10 $aLecos, Chris
245 12 $aA Compendium on fats /$cby Chris Lecos
260 0 $aRockville, Md. :$bDept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs,$c1983
300 $a[3] p. :$bill. ;$c28 cm
490 1 $aHHS publication ;$vno. (FDA) 83-2171
500 $aCaption title
500 $a"Reprinted from March 1983 FDA Consumer."
650 0 $aFat
710 10 $aUnited States.$bFood and Drug Administration.$bOffice of Public Affairs
830 0 $aDHHS publication ;$vno. (FDA) 83-2171
907 $a.b21297903$b11-08-96$c11-11-94
998 $adoc$b11-11-94$cm$da$e-$feng$gmdu$h2$i1
945 $g1$i35054016601623$j0$ldocli$o-$p$0.00$q-$s-$t19$u1$v1$w0$x0$y.i25262397$z11-11-94