| Record ID | marc_miami_univ_ohio/allbibs0045.out:685613:1390 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0045.out:685613:1390?format=raw |
LEADER: 01390nam 2200313Ia 4500
001 ocm09008950
008 821202m19829999dcu b f00010 eng d
040 $aAGB$cAGB$dMIA
049 $aMIAS
086 0 $aA 1.76:8-9
099 $aS$a21$a.A37$ano.8-9$a1982
100 10 $aGebhardt, Susan E
245 10 $aComposition of foods :$bfruits and fruit juices, raw, processed, prepared /$cby Consumer Nutrition Center ; principal investigators Susan E. Gebhardt, Rena Cutrufelli, Ruth H. Matthews
250 $aRev. Aug. 1982
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Human Nutrition Information Service :$bfor sale by the Supt. of Docs., U.S. G.P.O.,$c1982-
300 $a1 v. (loose-leaf) ;$c28 cm.
490 1 $aAgriculture handbook / U.S. Dept. of Agriculture ;$vno. 8-9, 1982
500 $aChiefly tables
504 $aBibliography: p. 5-6
650 0 $aFruit$xComposition$xTables
650 0 $aFruit juices$xComposition$xTables
650 0 $aFood$xComposition$xTables
700 10 $aCutrufelli, Rena
700 10 $aMatthews, Ruth H.$q(Ruth Hastings),$d1926-
830 0 $aAgriculture handbook (United States. Dept. of Agriculture) ;$vno. 8-9, 1982
907 $a.b14772073$b06-16-06$c06-06-90
998 $ascl$b04-23-90$cm$da$e-$feng$gdcu$h0$i1
910 $a941092 ssl Sc Doc xci
945 $g1$i35054004409468$j0$lscli $o-$p$0.00$s-$t0$u1$v1$w0$x0$y.i14974162$z06-06-90