| Record ID | marc_miami_univ_ohio/allbibs0018.out:2165508:868 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0018.out:2165508:868?format=raw |
LEADER: 00868cam 2200217I 4500
001 ocm04791036
008 790328s1978 ilu 00010 eng d
040 $aIDZ$cIDZ$dm.c.$dUMK$dOCL$dMIA
049 $aMIAA
090 $aHG1710$b.B57x
100 10 $aBishop, Willard
245 10 $aDesign considerations for supermarket EFT services /$cprepared for Bank Administration Institute and Food Marketing Institute by Willard Bishop
260 0 $aPark Ridge, Ill.;$bBank Administration Institute,$cc1978
300 $aix, 73 p. ;$c28 cm
690 $aElectronic funds transfers
710 20 $aBank Administration Institute
710 20 $aFood Marketing Institute
907 $a.b11872433$b07-15-99$c05-18-90
998 $aswdep$b04-23-90$cm$da$e-$feng$gilu$h0$i1
910 $a842280 aeb
945 $g1$i81331080137$i35054001834643$j0$lrgstk$o-$p$0.00$s-$t0$u1$v0$w0$x0$y.i11975088$z05-18-90