MARC Record from Marygrove College

LEADER: 02334cam a2200649 a 4500
001 ocm14187648
003 OCoLC
005 20191109071625.8
008 860820s1986 caua b 000 0 eng
010 $a 86021616
040 $aDNLM/DLC$beng$cDLC$dNLM$dBAKER$dBTCTA$dLVB$dYDXCP$dOCLCF$dOCLCQ$dOCLCO$dOCLCA
016 7 $a8609147$2DNLM
019 $a14168365
020 $a0915950669$q(pbk.)
020 $a9780915950669$q(pbk.)
029 1 $aAU@$b000004822827
029 1 $aAU@$b000023039802
029 1 $aNLM$b8609147
029 1 $aNZ1$b198053
029 1 $aNZ1$b3277428
035 $a(OCoLC)14187648$z(OCoLC)14168365
050 00 $aTX355.5$b.N86 1986
060 00 $aQU 145$bN9734 1986
070 0 $aTX355.5.N86
072 0 $aT100
072 0 $aT300
082 00 $a613.2$219
049 $aMAIN
245 04 $aThe Nutrition debate :$bsorting out some answers /$c[compiled by] Joan Dye Gussow and Paul R. Thomas.
260 $aPalo Alto, Calif. :$bBull Pub. Co. ;$aNew York, NY :$bDistributed in the U.S. by Kampmann,$c©1986.
300 $ax, 411 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aConsists, primarily, of articles reprinted from various sources, but includes some previously unpublished materials.
504 $aIncludes bibliographical references.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aNutrition.
650 0 $aDiet.
650 0 $aFood.
650 6 $aNutrition.
650 6 $aAlimentation.
650 6 $aAliments.
650 7 $aDiet.$2fast$0(OCoLC)fst00893284
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 2 $aNutritional Physiological Phenomena.
655 2 $aCollected Work.
700 1 $aGussow, Joan Dye.
700 1 $aThomas, Paul R.,$d1953-
776 08 $iOnline version:$tNutrition debate.$dPalo Alto, Calif. : Bull Pub. Co. ; New York, NY : Distributed in the U.S. by Kampmann, ©1986$w(OCoLC)698049803
938 $aBaker & Taylor$bBKTY$c10.95$d8.21$i0915950669$n0000938383$sactive
938 $aBaker and Taylor$bBTCP$n86021616 //r96$c$9.95
938 $aYBP Library Services$bYANK$n1070237
994 $a92$bERR
976 $a31927000196631