| Record ID | marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:85361269:3081 |
| Source | Marygrove College |
| Download Link | /show-records/marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:85361269:3081?format=raw |
LEADER: 03081cam a2200949 a 4500
001 ocm09682930
003 OCoLC
003 OCoLC
005 20191109073025.3
008 830622s1984 nyua b 001 0 eng
010 $a 83011783
040 $aDLC$beng$cDLC$dNLM$dMUQ$dBAKER$dBTCTA$dYDXCP$dDEBBG$dZWZ$dOCLCF$dBEDGE$dOCLCO$dOCLCA$dOCLCQ$dOCLCO$dOCLCA$dBGU$dOCLCO$dXFF$dOCLCO$dOCLCA$dAU@$dOCLCO$dOCLCA$dWURST
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019 $a12341349$a1058087938
020 $a0121691608
020 $a9780121691608
029 1 $aAU@$b000002745431
029 1 $aAU@$b000057363029
029 1 $aDEBBG$bBV002053402
029 1 $aDEBBG$bBV021973697
029 1 $aGBVCP$b01793558X
029 1 $aHEBIS$b035163232
029 1 $aNLGGC$b832318515
029 1 $aNLM$b8506279
029 1 $aNZ1$b149793
029 1 $aNZ1$b2782395
035 $a(OCoLC)09682930$z(OCoLC)12341349$z(OCoLC)1058087938
050 00 $aTX541$b.A76 1984
060 00 $aQU 50$bA532 1984
082 00 $a664/.07$219
084 $aCHE 505f$2stub
084 $aVN 8400$2rvk
084 $aZE 66000$2rvk
049 $aMAIN
245 00 $aAnalysis of foods and beverages :$bmodern techniques /$cedited by George Charalambous.
260 $aOrlando :$bAcademic Press,$c1984.
300 $axviii, 652 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFood science and technology
504 $aIncludes bibliographical references and index.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aFood$xAnalysis.
650 0 $aBeverages$xAnalysis.
650 2 $aBeverages$xanalysis.
650 2 $aFood Analysis$xmethods.
650 6 $aAliments$xAnalyse.
650 6 $aBoissons$xAnalyse.
650 7 $aNutrition.$2eclas
650 7 $aAnalyse chimique.$2eclas
650 7 $aAnalyse des aliments.$2eclas
650 7 $aBeverages$xAnalysis.$2fast$0(OCoLC)fst00831043
650 7 $aFood$xAnalysis.$2fast$0(OCoLC)fst00930460
650 7 $aBeverages.$2fss
650 7 $aFood analysis.$2fss
650 7 $aLebensmittelanalyse$2gnd
650 7 $aAufsatzsammlung$2gnd
650 7 $aChimie analytique.$2ram
650 7 $aAliments$xAnalyse.$2ram
653 00 $aanalyse
653 00 $aanalysis
653 00 $achemie
653 00 $achemistry
653 00 $avoedselindustrie
653 00 $afood industry
653 00 $avoedseltechnologie
653 00 $afood technology
653 00 $aanalytische scheikunde
653 00 $aanalytical chemistry
653 10 $aAnalytical Chemistry
653 10 $aAnalytische chemie
655 4 $aAufsatzsammlung.
700 1 $aCharalambous, George,$d1922-1994.
830 0 $aFood science and technology (Academic Press)
938 $aBaker & Taylor$bBKTY$c124.00$d124.00$i0121691608$n0000865198$sactive
938 $aBaker and Taylor$bBTCP$n83011783
938 $aYBP Library Services$bYANK$n55149
994 $a92$bERR
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