| Record ID | marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:181573595:3243 |
| Source | Marygrove College |
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LEADER: 03243cam a2200745 a 4500
001 ocn422753209
003 OCoLC
005 20191109072530.1
008 090701s2010 nyuac b 001 0 eng d
010 $a 2009934689
040 $aBTCTA$beng$cNLM$dBTCTA$dYDXCP$dUAU$dAGL$dTEF$dZ5A$dDLC$dIG#$dEUM$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dMNJ$dOCLCA
016 7 $a101521047$2DNLM
020 $a9781603275415$q(alk. paper)
020 $a160327541X$q(alk. paper)
020 $a9781603275422$q(e-ISBN)
020 $a1603275428$q(e-ISBN)
029 0 $aNLM$b101521047
029 1 $aAU@$b000045214502
029 1 $aAU@$b000045453931
029 1 $aNZ1$b13379896
029 1 $aAU@$b000060858904
035 $a(OCoLC)422753209
042 $anlmcopyc
050 4 $aRM216$b.P74 2010
060 00 $a2010 B-065
060 10 $aQU 145$bP944 2010
070 0 $aRM216$b.P73 2010
082 04 $a613.2$222
049 $aMAIN
245 00 $aPreventive nutrition :$bthe comprehensive guide for health professionals /$cedited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer.
250 $a4th ed.
260 $aNew York :$bHumana Press,$c©2010.
300 $axxviii, 862 pages :$billustrations, portraits ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aNutrition and health
504 $aIncludes bibliographical references and index.
520 8 $aEvidence-based nutritional interventions are now a critical component of preventive medicine, employed in a wide variety of medical scenarios. This textbook gives health professionals up-to-date reviews that evaluate the dietary practices and interventions that have been shown to reduce disease risk and improve health outcomes.
505 0 $aGlobal issues -- Cancer prevention -- Cardiovascular disease prevention -- Diabetes and obesity -- Prevention of major disabilities -- Improvement in health outcomes -- Optimal pregnancy/infancy outcomes -- Nutrition transitions around the world.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aNutrition.
650 0 $aMedicine, Preventive.
650 0 $aNutritionally induced diseases$xPrevention.
650 0 $aDiet therapy.
650 12 $aNutritional Physiological Phenomena.
650 22 $aNutritional Status.
650 22 $aNutrition Therapy.
650 22 $aDiet.
650 22 $aPrimary Prevention.
650 7 $aDiet therapy.$2fast$0(OCoLC)fst00893321
650 7 $aMedicine, Preventive.$2fast$0(OCoLC)fst01015324
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aNutritionally induced diseases$xPrevention.$2fast$0(OCoLC)fst01042328
700 1 $aBendich, Adrianne.
700 1 $aDeckelbaum, Richard J.
830 0 $aNutrition and health (Totowa, N.J.)
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/enhancements/fy1315/2009934689-t.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy1315/2009934689-d.html
938 $aBaker and Taylor$bBTCP$nBK0008460206
938 $aIngram$bINGR$n9781603275415
938 $aYBP Library Services$bYANK$n3062398
994 $a92$bERR
976 $a31927000957685