| Record ID | marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:132162645:3325 |
| Source | Marygrove College |
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LEADER: 03325cam a2200721 a 4500
001 ocm39532880
003 OCoLC
003 OCoLC
005 20191109071227.7
008 980714s1999 flua b 001 0 eng
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050 00 $aQP141$b.S59 1999
060 00 $a1999 B-244
060 10 $aQU 145$bS734n 1999
082 00 $a572/.4$221
049 $aMAIN
100 1 $aSpallholz, Julian E.
245 10 $aNutrition :$bchemistry and biology /$cJulian E. Spallholz, L. Mallory Boylan, and Judy A. Driskell.
250 $a2nd ed.
260 $aBoca Raton :$bCRC Press,$c©1999.
300 $a345 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCRC series in modern nutrition
504 $aIncludes bibliographical references (pages 331-333) and index.
505 00 $tThe elements of life --$tCarbohydrates --$tLipids --$tProteins --$tVitamins --$tMinerals --$tWater --$tNutrient digestion --$tNutrient absorption --$tBody energy --$tComponents of cells --$tCatabolic pathways --$tAnabolic pathways --$tNucleic acids, genes, and protein synthesis --$tFree radicals, lipid peroxidation and the antioxidants --$tDigestive and metabolic interactions between medications and nutrients/foods --$tNutrient metabolism and dietary recommendations --$tReview of chemistry and biology concepts of importance in nutrition --$tPhotosynthesis and energy transfer.
520 1 $a"This volume offers an overview of the chemistry and physiology of nutrition to students majoring in the general areas of nutrition, food science, exercise, and the premedical fields. Expanding on the material contained in the first edition, this second edition offers updated and new information."--Jacket.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aNutrition.
650 0 $aMetabolism.
650 12 $aNutritional Physiological Phenomena.
650 22 $aMetabolism.
650 7 $aMetabolism.$2fast$0(OCoLC)fst01017473
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
653 00 $avoedingsfysiologie
653 00 $anutrition physiology
653 00 $ametabolisme
653 00 $ametabolism
653 10 $aHuman Nutrition (General)
653 10 $aHumane voeding (algemeen)
700 1 $aBoylan, Lee Mallory,$d1951-
700 1 $aDriskell, Judy A.$q(Judy Anne)
830 0 $aModern nutrition (Boca Raton, Fla.)
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0744/98034621-d.html
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