| Record ID | marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:126542802:3645 |
| Source | Marygrove College |
| Download Link | /show-records/marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:126542802:3645?format=raw |
LEADER: 03645cam a2200733 a 4500
001 ocm36476988
003 OCoLC
005 20191109071433.2
008 970220s1998 mdua b 001 0 eng
010 $a 97006053
040 $aDLC$beng$cDLC$dNLM$dAGL$dNLGGC$dBTCTA$dYDXCP$dTULIB$dMOF$dOCLCO$dOCLCF$dOCLCQ$dOCLCO$dOCLCA$dCN5CF$dAPUMS$dOCLCQ
016 7 $a9715613$2DNLM
019 $a1027853426$a1069420959
020 $a0683300156
020 $a9780683300154
029 1 $aAU@$b000013106443
029 1 $aNLGGC$b15792422X
029 1 $aNLM$b9715613
029 1 $aNZ1$b4770782
029 1 $aYDXCP$b1409623
035 $a(OCoLC)36476988$z(OCoLC)1027853426$z(OCoLC)1069420959
050 00 $aRM214.3$b.H65 1998
060 00 $a1997 J-610
060 10 $aWB 18$bH739c 1998
070 0 $aRM214.3.H65$b1998
072 0 $aT100
082 00 $a615.8/54$221
084 $a44.52$2bcl
049 $aMAIN
100 1 $aHolli, Betsy B.
245 10 $aCommunication and education skills for dietetics professionals /$cBetsy B. Holli, Richard J. Calabrese.
246 30 $aCommunication and education skills
250 $a3rd ed. /$bwith a contribution by Ann B. Williams.
260 $aBaltimore :$bWilliams & Wilkins,$c©1998.
300 $axii, 243 pages :$billustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aRevised edition of: Communication and education skills. 2nd ed. 1991.
504 $aIncludes bibliographical references and index.
520 1 $a"Strong communications skills are essential for dietetics professionals who want to help patients and clients improve their nutrition and eating habits. The authors offer a variety of strategies you can use to strengthen these skills, along with practical advice on vital topics such as nutrition counseling and behavior modification."--Jacket.
505 0 $a1. Communication and Education Skills for Dietetics Professionals -- 2. Communication -- 3. Interviewing -- 4. Counseling -- 5. Nutrition Counseling -- 6. Behavior Modification / Ann B. Williams -- 7. Modifying Cognitions -- 8. Communicating and the New Diversity -- 9. Motivation -- 10. Principles and Theories of Learning -- 11. Planning Learning -- 12. Implementing and Evaluating Learning -- 13. Group Dynamics, Leadership, and Facilitation -- 14. Delivering Oral Presentation and Workshops -- 15. Planning, Selecting, and Using Media -- App. A. Counseling Guidelines -- Initial Session -- App. B. Counseling Guidelines -- Follow-Up Sessions.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aCommunication in diet therapy.
650 0 $aPatient education.
650 0 $aInterpersonal communication.
650 12 $aDiet Therapy.
650 12 $aPatient Education as Topic.
650 22 $aCommunication.
650 22 $aInterpersonal Relations.
650 7 $aCommunication in diet therapy.$2fast$0(OCoLC)fst00870128
650 7 $aInterpersonal communication.$2fast$0(OCoLC)fst00977344
650 7 $aPatient education.$2fast$0(OCoLC)fst01055007
650 17 $aDieetleer.$2gtt
650 17 $aCommunicatie.$2gtt
658 $aSP.
700 1 $aCalabrese, Richard J.
700 1 $aHolli, Betsy B.$tCommunication and education skills.
776 08 $iOnline version:$aHolli, Betsy B.$tCommunication and education skills for dietetics professionals.$b3rd ed.$dBaltimore : Williams & Wilkins, ©1998$w(OCoLC)606256390
938 $aBaker and Taylor$bBTCP$n97006053
938 $aYBP Library Services$bYANK$n1409623
994 $a92$bERR
976 $a31927000856044