Record ID | marc_loc_updates/v40.i32.records.utf8:4922996:1729 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_updates/v40.i32.records.utf8:4922996:1729?format=raw |
LEADER: 01729cam a2200313 a 4500
001 2011048948
003 DLC
005 20120731090435.0
008 111125s2012 njua 001 0 eng
010 $a 2011048948
020 $a9781118146088 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX837$b.C8 2012
082 00 $a641.5/636$223
084 $aCKB000000$2bisacsh
100 1 $aCrocker, Betty.
245 10 $aBetty Crocker vegetarian cooking.
246 30 $aVegetarian cooking
250 $a3rd ed.
260 $aHoboken, N.J. :$bWiley,$cc2012.
300 $a287 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
520 $a"Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes. Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters. Includes 180 meatless recipes for healthier eating with broad all-family appeal Complete nutritional analysis for every recipe Vegan recipes identified with an icon 60 beautiful full color photos throughout "--$cProvided by publisher.
520 $a"Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters"--$cProvided by publisher.
650 0 $aVegetarian cooking.
650 7 $aCOOKING / General.$2bisacsh
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$uhttp://catalogimages.wiley.com/images/db/jimages/9781118146088.jpg