| Record ID | marc_loc_updates/v40.i30.records.utf8:10303903:969 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i30.records.utf8:10303903:969?format=raw |
LEADER: 00969nam a22002777a 4500
001 2010930544
003 DLC
005 20120717150619.0
008 100611s2011 moua 001 0 eng d
010 $a 2010930544
020 $a9781449400583
020 $a1449400582
035 $a(OCoLC)ocn664666669
040 $aBTCTA$beng$cBTCTA$dOCO$dORX$dBDX$dDLC
042 $alccopycat
050 00 $aTX840.B3$bE96 2011
082 04 $a641.5/784$222
245 00 $aEveryday grilling :$b50 recipes from appetizers to desserts /$cSur La Table.
260 $aKansas City, Mo. :$bAndrews McMeel,$cc2011.
300 $axix, 124 p. :$bcol. ill. ;$c18 cm.
500 $aIncludes index.
505 0 $aAppetizers -- Salads and sandwiches -- Vegetables -- Main dishes -- Desserts.
520 $aOffers recipes for vegetarian, meat, and fish dishes as well advice on cooking methods and equipment.
650 0 $aBarbecuing.
650 7 $aBarbecue cooking.$2sears
710 2 $aSur La Table (Firm)