| Record ID | marc_loc_updates/v40.i29.records.utf8:4171424:1158 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i29.records.utf8:4171424:1158?format=raw |
LEADER: 01158cam a2200301 a 4500
001 2011012300
003 DLC
005 20120716122614.0
008 110502s2011 nyua 001 0 eng
010 $a 2011012300
016 7 $a015972732$2Uk
020 $a9781584799030 :$c$37.50
020 $a158479903X
035 $a(OCoLC)ocn707968695
040 $aDLC$cDLC$dYDX$dBTCTA$dIK2$dYDXCP$dUPZ$dEINCP$dABG$dVP@$dUKMGB$dBDX$dDLC
050 00 $aTX651$b.B7273 2011
082 00 $a641.5$223
100 1 $aBrown, Alton,$d1962-
245 10 $aGood eats 3 :$bthe later years /$cAlton Brown.
246 3 $aGood eats three
260 $aNew York, NY :$bStewart, Tabori & Chang,$c2011.
300 $a430 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
520 $aTelevision celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.
630 00 $aGood eats (Television program)
650 0 $aCooking.
655 7 $aCookbooks.$2lcgft
730 0 $aGood eats (Television program)