| Record ID | marc_loc_updates/v40.i27.records.utf8:8622992:947 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i27.records.utf8:8622992:947?format=raw |
LEADER: 00947cam a22003018a 4500
001 2012004649
003 DLC
005 20120628080447.0
008 120320s2013 nyu bd 001 0 eng
010 $a 2012004649
020 $a9780199734962 (set : acid-free paper)
020 $a9780199739226 (set : ebook)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX349$b.E45 2013
082 00 $a641.597303$223
245 04 $aThe Oxford encyclopedia of food and drink in America /$cAndrew F. Smith, editor in chief.
246 30 $aFood and drink in America
250 $a2nd ed.
260 $aNew York, NY :$bOxford University Press,$cc2013.
263 $a1211
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$zUnited States$vDictionaries.
650 0 $aCooking, American$vDictionaries.
650 0 $aBeverages$zUnited States$vDictionaries.
700 1 $aSmith, Andrew F.