| Record ID | marc_loc_updates/v40.i22.records.utf8:2307625:1174 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i22.records.utf8:2307625:1174?format=raw |
LEADER: 01174cam a22003134a 4500
001 2005013055
003 DLC
005 20120524105356.0
008 050509s2006 iaua b 001 0 eng
010 $a 2005013055
020 $a0813819814 (alk. paper)
020 $a9780813819815
035 $a(OCoLC)ocm60373723
040 $aDLC$cDLC$dYDX$dBAKER$dDLC
042 $apcc
050 00 $aTP370$b.H264 2006
082 00 $a664/.8$222
245 00 $aHandbook of fruits and fruit processing /$ceditor, Y.H. Hui ; associate editors, József Barta ... [et al.].
250 $a1st ed.
260 $aAmes, Iowa :$bBlackwell Pub.,$c2006.
300 $axii, 697 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade.
650 0 $aFruit$xProcessing.
700 1 $aHui, Y. H.$q(Yiu H.)
700 1 $aBarta, József
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0512/2005013055.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0802/2005013055-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0802/2005013055-d.html