| Record ID | marc_loc_updates/v40.i22.records.utf8:12759709:964 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i22.records.utf8:12759709:964?format=raw |
LEADER: 00964cam a22003138a 4500
001 2012001948
003 DLC
005 20120524092248.0
008 120119s2012 dcu b 001 0 eng
010 $a 2012001948
020 $a9780896296732 (alk. paper)
035 $a(DNAL)1093007
040 $aDNAL/DLC$cDNAL
042 $apcc
050 00 $aHD9000.6$b.R47 2012
070 0 $aHD9000.6$b.R47 2012
082 00 $a363.8/7$223
245 00 $aReshaping agriculture for nutrition and health /$cedited by Shenggen Fan and Rajul Pandya-Lorch.
260 $aWashington, D.C. :$bInternational Food Policy Research Institute,$c2012.
263 $a1202
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood supply.
650 0 $aNutrition policy.
650 0 $aAgriculture.
650 0 $aPublic health.
700 1 $aFan, Shenggen.
700 1 $aPandya-Lorch, Rajul.
710 2 $aInternational Food Policy Research Institute.