| Record ID | marc_loc_updates/v40.i20.records.utf8:6086863:873 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i20.records.utf8:6086863:873?format=raw |
LEADER: 00873cam a2200301 a 4500
001 2011010722
003 DLC
005 20120514080936.0
008 110323s2011 laua 001 0 eng
010 $a 2011010722
020 $a9781589809697 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us-la
050 00 $aTX754.O98$b.H67 2011
082 00 $a641.6/94$222
100 1 $aHorst, Jerald.
245 14 $aThe Louisiana seafood bible.$pOysters /$cby Jerald And Glenda Horst.
246 3 $aOysters
260 $aGretna :$bPelican Pub. Co.,$c2011.
300 $a248 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking (Oysters)
650 0 $aCooking, American$xLouisiana style.
650 0 $aOysters$zLouisiana.
650 0 $aOyster industry$zLouisiana.
655 7 $aCookbooks.$2lcgft
700 1 $aHorst, Glenda.