| Record ID | marc_loc_updates/v40.i20.records.utf8:16790423:891 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i20.records.utf8:16790423:891?format=raw |
LEADER: 00891cam a2200265 a 4500
001 2012392290
003 DLC
005 20120512162219.0
008 120417s2012 maua b 001 0 eng
010 $a 2012392290
020 $a9780547750330
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX945.3$b.S355 2012
082 00 $a338.1/973$223
100 1 $aSchlosser, Eric.
245 10 $aFast food nation :$bthe dark side of the all-American meal /$cEric Schlosser ; [with a new afterword].
250 $a1st Mariner Books ed.
260 $aBoston :$bMariner Books/Houghton Mifflin Harcourt,$c2012.
300 $a362 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references (p. [336]-341) and index.
650 0 $aFast food restaurants$zUnited States.
650 0 $aFood industry and trade$zUnited States.
650 0 $aConvenience foods$zUnited States.