| Record ID | marc_loc_updates/v40.i19.records.utf8:2810691:1593 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i19.records.utf8:2810691:1593?format=raw |
LEADER: 01593cam a22004214a 4500
001 2006002899
003 DLC
005 20120503111122.0
008 060127s2006 pau b 001 0 eng
010 $a 2006002899
016 7 $a101266248$2DNLM
020 $a157954889X (alk. paper)
020 $a9781579548896 (alk. paper)
035 $a(OCoLC)ocm63660199
040 $aDNLM/DLC$cDLC$dBAKER$dC#P$dNLM$dVP@$dCOO$dDLC
042 $apcc
050 00 $aTX357$b.S527 2006
060 00 $a2006 G-628
060 10 $aQT 235$bS617w 2006
082 00 $a178$222
100 1 $aSinger, Peter,$d1946-
245 14 $aThe way we eat :$bwhy our food choices matter /$cPeter Singer, Jim Mason.
260 $a[Emmaus, Pa.] :$bRodale ;$a[New York] :$bDistributed to the trade by Holtzbrinck Publishers,$cc2006.
300 $aviii, 328 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 302-324) and index.
650 0 $aFood$xMoral and ethical aspects.
650 0 $aDiet$xMoral and ethical aspects.
650 0 $aFood industry and trade$xMoral and ethical aspects.
650 0 $aGastronomy.
650 0 $aFood preferences.
650 12 $aDiet$xethics.
650 22 $aDiet, Vegetarian.
650 22 $aFood Industry$xethics.
650 22 $aHealth Food.
700 1 $aMason, Jim.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip067/2006002899.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0629/2006002899-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0629/2006002899-d.html