| Record ID | marc_loc_updates/v40.i14.records.utf8:6962510:1003 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i14.records.utf8:6962510:1003?format=raw |
LEADER: 01003cam a22002894a 4500
001 2011020718
003 DLC
005 20120329124102.0
008 110518s2011 nyua b 001 0 eng
010 $a 2011020718
020 $a9780231149969 (cloth : alk. paper)
020 $a9780231149976 (pbk. : alk. paper)
020 $a9780231520799 (e-book)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aBR115.N87$bF655 2011
082 00 $a248.4$223
245 00 $aFood and faith in Christian culture /$cedited by Ken Albala and Trudy Eden.
260 $aNew York :$bColumbia University Press,$cc2011.
300 $avi, 265 p. :$bill. ;$c23 cm.
490 0 $aArts and traditions of the table
504 $aIncludes bibliographical references (p. [239]-252) and index.
650 0 $aFood$xReligious aspects$xChristianity$xHistory.
650 0 $aFood habits$xHistory.
650 0 $aDinners and dining$xReligious aspects$xChristianity$xHistory.
700 1 $aAlbala, Ken,$d1964-
700 1 $aEden, Trudy.