MARC Record from Library of Congress

LEADER: 02063cam a22002774a 4500
001 2011029678
003 DLC
005 20120323115349.0
008 110822s2012 paua f 001 0 eng
010 $a 2011029678
020 $a9781565236769 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP548.2$b.D86 2012
082 00 $a641.8/72$223
084 $aCKB088000$2bisacsh
100 1 $aDuncan, Peter,$d1937-2010.
245 10 $aWinemaking with concentrates :$bhow to make delicious wines at home with easy-to-use fruit concentrates /$cPeter Duncan.
260 $aEast Petersbirg, PA :$bFox Chapel Pub.,$c2012.
300 $a111 p. :$bcol. ill. ;$c23 cm.
500 $aUpdated and rev. ed. of: United Kingdom : Amateur Winemaker, 1979.
520 $a"This is a book for the winemaker who likes the ease and convenience of making wine from concentrates or for those who enjoy wine but lack the facilities to make it from grapes and other fruits. The recipes are formulated from concentrates that are readily available to make 1-2 gallon batches of wine. Winemaking with Concentrates is the culmination of many years of work with concentrates from all over the world. Peter Duncan's vast experience and knowledge of the way wine can be made with concentrates is all here in these pages--this is the book that every winemaker who uses them will want to have for ready reference"--$cProvided by publisher.
500 $aIncludes index.
505 8 $aMachine generated contents note: Chapter 1: Basic principles and Practices -- Equipment -- The Hydrometer -- Gravity Tables -- Cleaning and Sterilizing -- Yeast -- Yeast Starters -- Yeast Nutrients -- Fermentation -- Acid Balance -- Tannin -- Racking and Clarification -- Maturing -- Spoilage -- Chapter 2: Grape Concentrate -- Practical Aspects -- Production of Grape Concentrate Wine -- Chapter 3: Frozen and Canned Fruit Concentrates -- Chapter 4: A Range of Recipes -- Index.
650 0 $aWine and wine making$vAmateurs' manuals.
650 7 $aCOOKING / Beverages / Wine & Spirits.$2bisacsh