| Record ID | marc_loc_updates/v40.i08.records.utf8:14431128:1449 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i08.records.utf8:14431128:1449?format=raw |
LEADER: 01449cam a22003374a 4500
001 2011026059
003 DLC
005 20120215112653.0
008 110629s2011 nyuaf b 001 0 eng
010 $a 2011026059
020 $a9780312649944 (hardcover)
020 $a0312649940 (hardcover)
035 $a(OCoLC)ocn707969339
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dWIM$dIK2$dJRS$dVP@$dDLC
042 $apcc
050 00 $aTX770.P58$bH47 2011
082 00 $a641.8/248$223
100 1 $aHertzberg, Jeff.
245 10 $aArtisan pizza and flatbread in five minutes a day /$cJeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
250 $a1st ed.
260 $aNew York :$bThomas Dunne Books,$c2011.
300 $axviii, 302 p., [32] p. of plates :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references and index.
520 $aPresents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.
650 0 $aPizza.
650 0 $aBread.
655 7 $aCookbooks.$2lcgft
700 1 $aFrancois, Zoe.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1205/2011026059-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1205/2011026059-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy1205/2011026059-s.html