| Record ID | marc_loc_updates/v40.i06.records.utf8:6621582:1301 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i06.records.utf8:6621582:1301?format=raw |
LEADER: 01301cam a22003134a 4500
001 2011005683
003 DLC
005 20120206200050.0
008 110314s2011 nyua 001 0 eng
010 $a 2011005683
016 7 $a015851673$2Uk
020 $a9781579653941 (hardback)
020 $a1579653944 (hardback)
035 $a(OCoLC)ocn707626604
040 $aDLC$cDLC$dUKMGB$dBKX$dVP@$dGCD$dYDXCP$dDLC
042 $apcc
050 00 $aRM237.86$b.K34 2011
082 00 $a641.5/638$223
100 1 $aKafka, Barbara.
245 14 $aThe intolerant gourmet :$bglorious food without gluten & lactose /$cBarbara Kafka.
260 $aNew York :$bArtisan,$cc2011.
300 $avii, 240 p. :$bcol. ill. ;$c25 cm.
504 $aIncludes index.
505 0 $aBefore we begin -- The intolerant gourmet pantry -- How we do it -- Breakfast -- Hors d'oeuvre & first courses -- Pasta & risotto -- Glorious soup -- The wide world of salads -- Fish & seafood -- Chicken & other birds -- Beef -- Perfect pig -- Lamb -- Other meats -- Vegetable main courses -- Sides -- Desserts -- Sauces -- Basic recipes -- Stiff upper lip : the starches.
650 0 $aGluten-free diet$vRecipes.
650 0 $aWheat-free diet$vRecipes.
650 0 $aMilk-free diet$vRecipes.
650 0 $aCooking.
655 7 $aCookbooks.$2lcgft