| Record ID | marc_loc_updates/v40.i06.records.utf8:10246193:953 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i06.records.utf8:10246193:953?format=raw |
LEADER: 00953nam a22002897a 4500
001 2011377618
003 DLC
005 20120202094153.0
008 110701s2011 ne a b 001 0 eng d
010 $a 2011377618
020 $a9780123750211
020 $a0123750210
035 $a(OCoLC)ocn681501726
040 $aBTCTA$beng$cBTCTA$dYDXCP$dCDX$dCFI$dCUV$dDLC
042 $alccopycat
050 00 $aTP548.2$b.M65 2011
082 04 $a663/.203$222
245 00 $aMolecular wine microbiology /$cedited by Alfonso V. Carrascosa, Rosario Muñoz, Ramón González.
250 $a1st. ed
260 $aAmsterdam ;$aBoston :$bAcademic Press,$c2011.
300 $avii, 363 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aWine and wine making$xMicrobiology.
650 0 $aMolecular microbiology.
700 1 $aCarrascosa Santiago, Alfonso V.
700 1 $aMuñoz, Rosario.
700 1 $aGonzález Garcia, Ramón.