| Record ID | marc_loc_updates/v40.i05.records.utf8:12439686:728 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i05.records.utf8:12439686:728?format=raw |
LEADER: 00728nam a22002418a 4500
001 2011051780
003 DLC
005 20120130172603.0
008 120127s2012 nyu b 001 0 eng
010 $a 2011051780
020 $a9781579654399 (alk. paper)
040 $aDLC$cDLC
042 $apcc
050 00 $aTX643$b.R63 2012
082 00 $a641.5$223
100 1 $aRoberts, Adam D.
245 10 $aKeys to the kitchen :$ban amateur gourmet cooks with America's best chefs and passionate home cooks with more than 150 recipes /$cAdam Roberts.
260 $aNew York :$bArtisan,$c2012.
263 $a1209
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking.
655 7 $aCookbooks.$2lcgft