Record ID | marc_loc_updates/v40.i04.records.utf8:8997395:1134 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:8997395:1134?format=raw |
LEADER: 01134cam a22002654a 4500
001 2010038338
003 DLC
005 20120119082239.0
008 100928s2011 ncuaf s001 0 eng
010 $a 2010038338
020 $a9780807834657 (cloth : alk. paper)
035 $a(OCoLC)ocn667210557
040 $aDLC$cDLC$dYDX$dYDXCP$dTXBXL$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715.2.S68$bC385 2011
082 00 $a641.5975$222
100 1 $aCastle, Sheri.
245 14 $aThe new southern garden cookbook :$benjoying the best from homegrown gardens, farmers' markets, roadside stands, & CSA farm boxes /$cSheri Castle.
260 $aChapel Hill :$bUniversity of North Carolina Press,$cc2011.
300 $ax, 420 p., [24] p. of plates :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
520 $aThis timely cookbook, with more than 300 dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South.
650 0 $aCooking, American$xSouthern style.
655 7 $aCookbooks.$2lcgft