| Record ID | marc_loc_updates/v40.i04.records.utf8:8072592:1752 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:8072592:1752?format=raw |
LEADER: 01752cam a22004697a 4500
001 2009289900
003 DLC
005 20120119070344.0
008 090922s2008 oncac b 001 0deng
010 $a 2009289900
016 $a20089064518
020 $a9780802096241
020 $a0802096247
035 $a(OCoLC)ocn237176962
040 $aNLC$beng$cNLC$dYDXCP$dBAKER$dC#P$dCDX$dIXA$dCUV$dOCLCQ$dDLC
041 1 $aeng$hita
042 $alccopycat
043 $ae-it---
050 00 $aTX713$b.S28 2008
082 04 $a641.5$222
100 1 $aScappi, Bartolomeo.
245 14 $aThe Opera of Bartolomeo Scappi (1570) :$bl'arte et prudenza d'un maestro cuoco /$ctranslated with commentary by Terence Scully.
260 $aToronto :$bUniversity of Toronto Press,$cc2008.
300 $avii, 787 p. :$bill., port. ;$c24 cm.
490 1 $aLorenzo da Ponte Italian library
504 $aIncludes bibliographical references (p. 668-682) and indexes.
546 $aIncludes some text in Italian.
650 0 $aCooking$vEarly works to 1800.
650 0 $aCooking, Italian$vEarly works to 1800.
650 0 $aCooking$zItaly$vEarly works to 1800.
600 10 $aScappi, Bartolomeo.
600 10 $aScappi, Bartolomeo$xCriticism and interpretation.
651 0 $aRome (Italy)$xSocial life and customs$y16th century.
650 6 $aCuisine$vOuvrages avant 1800.
650 6 $aCuisine italienne$vOuvrages avant 1800.
650 6 $aCuisine$zItalie$vOuvrages avant 1800.
600 16 $aScappi, Bartolomeo.
600 16 $aScappi, Bartolomeo$xCritique et interprétation.
651 6 $aRome (Italie)$xMœurs et coutumes$y16e siècle.
655 7 $aCookbooks.$2lcgft
700 1 $aScully, Terence,$d1935-
830 0 $aLorenzo da Ponte Italian library.