| Record ID | marc_loc_updates/v40.i04.records.utf8:7931112:1478 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:7931112:1478?format=raw |
LEADER: 01478cam a2200337 a 4500
001 2009030487
003 DLC
005 20120119082019.0
008 090728s2010 utua 000 0 eng
010 $a 2009030487
020 $a9781423605461
020 $a1423605462
040 $aDLC$cDLC$dDLC
043 $an-usu--$an-us-ga
050 00 $aTX715.2.S68$bR45 2010
082 00 $a641.5975$222
100 1 $aReese, Krista.
245 10 $aAtlanta kitchens :$brecipes from Atlanta's best restaurants /$cKrista Reese ; photographs by Deborah Whitlaw Llewellyn.
250 $a1st ed.
260 $aLayton, Utah :$bGibbs Smith,$c2010.
300 $a224 p. :$bcol. ill. ;$c26 cm.
505 0 $aGood to go -- Comfort foods -- Swim club -- The gospel bird -- Hooves & trotters -- Purloined tomatoes and other vegetables -- The sweet life -- What would you like to drink?.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zGeorgia$zAtlanta.
650 0 $aInternational cooking.
650 0 $aRestaurants$zGeorgia$zAtlanta.
655 7 $aCookbooks.$2lcgft
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0917/2009030487-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1001/2009030487-t.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1001/2009030487-b.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy1010/2009030487-s.html