| Record ID | marc_loc_updates/v40.i04.records.utf8:6513678:1341 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:6513678:1341?format=raw |
LEADER: 01341cam a22003254a 4500
001 2005009473
003 DLC
005 20120119065925.0
008 050407s2005 caua b 001 0 eng
010 $a 2005009473
020 $a1580085202
020 $a9781580085205
035 $a(OCoLC)ocm59280107
040 $aDLC$cDLC$dYDX$dBAKER$dDLC
042 $apcc
043 $an-us---
050 00 $aTS1960$b.N5 2005
082 00 $a641.3/6$222
100 1 $aNiman, Bill.
245 14 $aThe Niman Ranch cookbook :$bfrom farm to table with America's finest meat /$cBill Niman and Janet Fletcher ; foreword by Mark Bittman ; location photography by Laurie Smith, food photography by Scott Peterson.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc2005.
300 $axi, 209 p. :$bill. (chiefly col.) ;$c26 cm.
504 $aIncludes bibliographical references (p. 203) and index.
610 20 $aNiman Ranch (Firm)
650 0 $aMeat industry and trade$zUnited States.
655 7 $aCookbooks.$2lcgft
700 1 $aFletcher, Janet Kessel.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0511/2005009473.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0909/2005009473-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0909/2005009473-d.html