| Record ID | marc_loc_updates/v40.i04.records.utf8:5829579:1379 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:5829579:1379?format=raw |
LEADER: 01379cam a22003014a 4500
001 2001562244
003 DLC
005 20120118114518.0
008 010712s1999 th a 000 0 eng
010 $a 2001562244
020 $a9747100835 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-th---
050 00 $aTX724.5.T5$bE385 1999
100 0 $aEkarin Yusuksomboon.
245 10 $aThai cooking companion :$bspice of life /$ctext by Ekarin Yusuksomboon ; recipes by Intukarn Gajaseni Sirisant ; edited by Chris Baker.
246 30 $aSpice of life
246 3 $aRecipes and cooking cultures of Thailand
260 $aChang Mai, Thailand :$bSilkworm Books ,$c1999.
300 $a241 p. :$bcol. ill. ;$c20 cm. +$e1 CD-ROM (4 3/4 in.)
500 $aTitle on disc label: Spice of life : the recipes and cooking cultures of Thailand.
538 $aSystem requirements for accompanying CD-ROM: 100 MHz Pentium or faster; 32 MB RAM; Windows 95 or more; 8X CD-ROM drive or faster; 640 x 480 display, high color monitor.
538 $aSystem requirements for accompanying CD-ROM: 80 MHz PowerPC or faster; 32 MB RAM; Mac OS System 7.5 or higher; 8X CD-ROM drive or faster; 640 x 480 display, thousands of colors monitor.
650 0 $aCooking, Thai.
655 7 $aCookbooks.$2lcgft
700 1 $aBaker, Christopher John,$d1948-
700 0 $aIntukarn Gajaseni Sirisant.